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Tessa DeMaster

Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.

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Amazing farm to table pizza ready to go into the brick oven. Ok, slide it off the peal now.
Featured Post

👨‍🌾 This Pizza Night could change your weekend plans

Hi Reader, We’ve just opened reservations for you to our most requested farm event! GO NOW! The most delicious and memorable events we host all summer: Brick Oven Pizza Night at Willow Haven Farm This is more than a meal—it’s real food, a peaceful setting, and a connection to where your food is grown. Whether you’ve been part of the farm for years or you’re just discovering us through the General Store, we’d love to have you join us. You’ll enjoy wood-fired pizza made with: – Organic...

7 days ago • 1 min read
Reuben talks to you about organic lables

Hi Reader, I didn’t always eat organic. When my husband Reuben decided to start farming, he chose the organic method simply to be different from the other farms around us. At first, that was it. But as we connected with some of the smartest farmers in the world—people who had studied the land, the science, and the history—we began to uncover just how much modern farming has damaged our food… and our health. We learned that conventional farming doesn’t just spray toxins—it strips the soil,...

24 days ago • 2 min read
Sourdough bread can be made at home with a little guidance from an experienced baker

Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to...

4 months ago • 2 min read
devon and nikki of 1 cor fitness are the best trainers in the Lehigh valley

Hi Reader, When Devon came to Willow Haven Farm, he was blown away. His friends at the gym—our farm customers—had been telling him for weeks, even months: "You’ve got to meet Reuben and Tessa. You’ve got to get your food from them!" Now, our businesses are just around the corner from each other, and in a shocking turn of events—Reuben is actually sitting in front of a camera to interview him. (I know, right?!) I can’t wait to share it with you. You see, we truly want you to live a healthy,...

4 months ago • 1 min read
A great place for lunch at Willow Haven Farm General Store

Hi Reader, The door was stuck. Arms full of warm, freshly baked pastries, I struggled to push open the glass front green door of the General Store. No luck. Then I saw the sign: "Use Other Door." Don’t you hate acting out that Far Side cartoon in real life? 😆 But don’t let that stop you—our doors are open, and it’s cozy inside! The scent of hot coffee and buttery scones fills the air, and we’ve got some delicious deals waiting for you this week. This Week’s Specials – Just for You 🍏 All Week...

5 months ago • 1 min read

Hi Reader, "You tricked me!" I accused my scheming husband, Farmer Reuben. After an intense week on the farm, I was glad it was over. A quiet, evening with Reuben at a local pizza place was all I was expecting. But then this happened! You'll have to read the rest of the story on the blog... Reader, I also recommend planning your nourishing meals around these in season, organic foods. Farmer Reuben says the local farms have more variety this week and it's always fun to cook with something new....

5 months ago • 2 min read
farm to table menu for event at Willow Haven Farm General Store

Hi Reader! We’re excited to invite you to a special event hosted by Roll With It Catering, Willow Haven Farm, and Chef Jenny Bertram: 🌿 Farm-to-Table Dinner📍 Willow Haven Farm General Store8150 Hamilton Blvd, Breinigsville, PA🗓 Thursday, January 23, 2025⏰ 6:00 PM Experience a mouthwatering 5-course meal crafted with the freshest farm ingredients, lovingly prepared by Chef Jenny Bertram of Roll With It Catering. This exclusive evening is a true celebration of local produce, community, and the...

5 months ago • 1 min read

Hi Reader, Do you wish you could have all the benefits of raising your own food even though it's not possible for you right now? If you find yourself worrying about what is fed to, shot up or added to the food you buy - I can help. Farmer Reuben is raising pigs in our pastures, orchard and vegetable fields. This is the pork we will fill our freezer with to feed our own family. Our half pigs are available to reserve today, an exclusive option for you as a part of our email list family. Reserve...

6 months ago • 2 min read
Reuben enjoying a taste of a homestead specialty pizza in the cozy farm store and barn beam bar

Hi Reader! Have you ever had a hobby that started small and grew into something worth sharing? Back in 2018, Eric and I decided to try our hand at winemaking directly from the fruit. Our first Merlot turned out so well that we just had to do it again. Fast forward to today, and our third collaboration—made from PA sour cherries—is something truly special. This wine is not too sweet like many cherry wines—but you’ll have to taste it to believe it. The best way to enjoy a special, unique wine...

6 months ago • 1 min read
Sourdough bread can be made at home with a little guidance from an experienced baker

Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to...

6 months ago • 1 min read