Hi Reader, The door was stuck. Arms full of warm, freshly baked pastries, I struggled to push open the glass front green door of the General Store. Don’t you hate acting out that Far Side cartoon in real life? 😆 But don’t let that stop you—our doors are open, and it’s cozy inside! The scent of hot coffee and buttery scones fills the air, and we’ve got some delicious deals waiting for you this week. This Week’s Specials – Just for You🍏 All Week Long – Warm up with ½ off Apple Cider with any purchase! But hurry—when it’s gone, it’s gone! Daily Specials You Won’t Want to Miss🥚 Today, 2/5: Stock up and get FREE farm-fresh eggs with a $40 purchase! ☕ Wednesday, 2/6: Grab a warm pick-me-up—enjoy a FREE coffee with any purchase!(P.S. Due to the winter storm, we’ll be opening late—watch Facebook for updates!) 🥗 Thursday, 2/7:Double the fun—bring a friend for lunch & get 10% off your entrée! Because good food is better when shared. (P.S. Due to the winter storm, we’ll be opening late BUT definitely in time for lunch! —watch Facebook for updates.) ☕+🥐 Friday, 2/8: Treat yourself! Buy a specialty latte, and get a fresh-baked scone for just $2. The perfect cozy combo. 🔔 IMPORTANT! To get these special deals, you must mention this email at checkout! We love rewarding you for reading our emails and checking in with us on Facebook. So, if your hands are full, don’t worry—we’ll keep the doors open for you. Come on in, shake off the cold, and enjoy something delicious at Willow Haven General Store, 8150 Hamilton Blvd, Breinigsville. See you soon! We'll keep farming for you! Tessa "Far Side" DeMaster
P.S. Watch Facebook for our Thursday opening time—we’ll keep you posted!
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Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, We’ve just opened reservations for you to our most requested farm event! GO NOW! The most delicious and memorable events we host all summer: Brick Oven Pizza Night at Willow Haven Farm This is more than a meal—it’s real food, a peaceful setting, and a connection to where your food is grown. Whether you’ve been part of the farm for years or you’re just discovering us through the General Store, we’d love to have you join us. You’ll enjoy wood-fired pizza made with: – Organic...
Hi Reader, I didn’t always eat organic. When my husband Reuben decided to start farming, he chose the organic method simply to be different from the other farms around us. At first, that was it. But as we connected with some of the smartest farmers in the world—people who had studied the land, the science, and the history—we began to uncover just how much modern farming has damaged our food… and our health. We learned that conventional farming doesn’t just spray toxins—it strips the soil,...
Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to...