Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
👨🌾 It's Time to Shop + "My Kids Almost Surprised Me!"
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Hi Reader, "You tricked me!" I accused my scheming husband, Farmer Reuben. After an intense week on the farm, I was glad it was over. A quiet, evening with Reuben at a local pizza place was all I was expecting. But then this happened! You'll have to read the rest of the story on the blog... Reader, I also recommend planning your nourishing meals around these in season, organic foods. Farmer Reuben says the local farms have more variety this week and it's always fun to cook with something new. Weekly Highlights: Clean, Nourishing Meal Ideas🥔 Mashed Rutabagas with Garlic Butter – A lower-carb, nutrient-dense alternative to mashed potatoes with a sweet, earthy twist. Online shopping is open Now! Friday at 3 PM!🛒 Stock your kitchen with clean, organic ingredients to create deeply nourishing meals that support your health all winter long. 🌿✨
Farm News and EventsAnimal vs. Plant-Based Diets: What’s Best for Your Health? 🥩🥦📅 Saturday, February 8, 11 AM Are you wondering which diet truly supports your health? Whether you're a meat lover, a plant-based eater, or somewhere in between, this free Farmer Talk will give you clarity! Join us as we break down the real nutritional differences between animal-based and plant-based diets. Learn how food choices impact digestion, energy levels, and long-term health—so you can make the best decisions for yourself and your family. Come with your questions and curiosity! See you there. Farm to Table Dinner - Feb. 12We’re excited to invite you to a special event hosted by Roll With It Catering, Willow Haven Farm, and Chef Jenny Bertram: 🌿 Farm-to-Table Dinner Experience a mouthwatering 5-course meal crafted with the freshest farm ingredients, lovingly prepared by Chef Jenny Bertram of Roll With It Catering. This exclusive evening is a true celebration of local produce, community, and the unique flavors of Willow Haven Farm’s bounty. It's the perfect chance to connect with friends, family, and fellow farm members while savoring a memorable dining experience in the warm, inviting atmosphere of our new General Store. Click the link for menu and more info. NOTE: if you paid for the January dinner, which was cancelled due to illness, your tickets were refunded. To attend this event, follow the link to buy tickets. Seats are limited, so don’t wait—reserve your spot today! [RSVP NOW] We'll keep farming for you! Reuben and Tessa DeMaster P.S. Reader, Check out Tessa's story and recipes here!
Online shopping is Open Now! Friday at 3 PM!🛒 Stock your kitchen with clean, organic ingredients to create deeply nourishing meals that support your health all winter long. 🌿✨
Here are our updated store hours for this weekend:WILLOW HAVEN FARM GENERAL STORE: VISIT OUR FARM STORE: |
Tessa DeMaster
Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, When Devon came to Willow Haven Farm, he was blown away. His friends at the gym—our farm customers—had been telling him for weeks, even months: "You’ve got to meet Reuben and Tessa. You’ve got to get your food from them!" Now, our businesses are just around the corner from each other, and in a shocking turn of events—Reuben is actually sitting in front of a camera to interview him. (I know, right?!) I can’t wait to share it with you. You see, we truly want you to live a healthy,...
Hi Reader, The door was stuck. Arms full of warm, freshly baked pastries, I struggled to push open the glass front green door of the General Store. No luck. Then I saw the sign: "Use Other Door." Don’t you hate acting out that Far Side cartoon in real life? 😆 But don’t let that stop you—our doors are open, and it’s cozy inside! The scent of hot coffee and buttery scones fills the air, and we’ve got some delicious deals waiting for you this week. This Week’s Specials – Just for You 🍏 All Week...
Hi Reader! We’re excited to invite you to a special event hosted by Roll With It Catering, Willow Haven Farm, and Chef Jenny Bertram: 🌿 Farm-to-Table Dinner📍 Willow Haven Farm General Store8150 Hamilton Blvd, Breinigsville, PA🗓 Thursday, January 23, 2025⏰ 6:00 PM Experience a mouthwatering 5-course meal crafted with the freshest farm ingredients, lovingly prepared by Chef Jenny Bertram of Roll With It Catering. This exclusive evening is a true celebration of local produce, community, and the...