Half Pig Pre-orders on Sale Now! Lowest Pork Price of the Year!


Hi Reader,

Do you wish you could have all the benefits of raising your own food even though it's not possible for you right now?

If you find yourself worrying about what is fed to, shot up or added to the food you buy - I can help.

Farmer Reuben is raising pigs in our pastures, orchard and vegetable fields. This is the pork we will fill our freezer with to feed our own family.

Our half pigs are available to reserve today, an exclusive option for you as a part of our email list family.

Reserve your half pig today!

We have a limited number of half pigs available this month. They’re first come, first serve, so we wanted you to know before everyone else.

What is a half pig? It’s half the meat you would get from a whole pig.

  • bacon
  • chops
  • roasts
  • loin
  • organs, if desired
  • sausage
  • and much more.

All your favorite mouthwatering cuts, what more could you want?

Bulk Meat Saves You Time

Do you feel like you’re wasting time writing your grocery list? Week, after week… It’s a time suck.

Just imagine being able to shop from your freezer all year long, instead of wasting that time. I meal plan from my freezer all year long by taking out a couple pieces to thaw for the week and then adding sides to make a meal.

Plus, only making one pork purchase the whole year. · What a relief.

Get ready to stock your freezer with our pasture-raised pork.

You’ll have peace of mind knowing you have quality, local meat in your freezer that lasts you all year.

Plus, it will free up a ton of time in your busy schedule.

…And space in your brain.

No constantly adding pork to your weekly shopping list!

Reserve your half pig today!

How it works:

  1. Reserve your half pig with a $250 non-refundable deposit
  2. We'll schedule a phone appointment to select your "cuts."
  3. Stock your freezer with delicious pork.

It’s that simple.

Rick has purchased half pigs from us and says, “We love it! Buying pork from a trusted farm allows me to be confident in the food that I feed my family. Willow Haven provided us with a great experience in our purchase — both in walking us through the process & in the delivery of the meat. We look forward to continuing to benefit from the hard work of our local farmers.

Are you ready for your half pig?

Reserve your half pig today!

We'll keep farming for you!

Reuben and Tessa DeMaster
Willow Haven Farm
Directions to the farm

P.S. More details are coming in the next email. Got questions now? Hit reply to this email so Reuben and I can answer them for you.

Thinking of unsubscribing? You can opt out of Bulk Pork announcements but still receive our popular Friday Farm Story emails by clicking here.

Tessa DeMaster

Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.

Read more from Tessa DeMaster
Amazing farm to table pizza ready to go into the brick oven. Ok, slide it off the peal now.

Hi Reader, We’ve just opened reservations for you to our most requested farm event! GO NOW! The most delicious and memorable events we host all summer: Brick Oven Pizza Night at Willow Haven Farm This is more than a meal—it’s real food, a peaceful setting, and a connection to where your food is grown. Whether you’ve been part of the farm for years or you’re just discovering us through the General Store, we’d love to have you join us. You’ll enjoy wood-fired pizza made with: – Organic...

Reuben talks to you about organic lables

Hi Reader, I didn’t always eat organic. When my husband Reuben decided to start farming, he chose the organic method simply to be different from the other farms around us. At first, that was it. But as we connected with some of the smartest farmers in the world—people who had studied the land, the science, and the history—we began to uncover just how much modern farming has damaged our food… and our health. We learned that conventional farming doesn’t just spray toxins—it strips the soil,...

Sourdough bread can be made at home with a little guidance from an experienced baker

Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to...