Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
👨🌾 This Pizza Night could change your weekend plans
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Hi Reader, We’ve just opened reservations for you to our most requested farm event! GO NOW! The most delicious and memorable events we host all summer: Brick Oven Pizza Night at Willow Haven FarmThis is more than a meal—it’s real food, a peaceful setting, and a connection to where your food is grown. Whether you’ve been part of the farm for years or you’re just discovering us through the General Store, we’d love to have you join us. You’ll enjoy wood-fired pizza made with: No GMOs. No pesticides. No preservatives. Just clean, nutrient-dense ingredients that leave you satisfied—not sluggish. This isn’t your average pizza night. It’s a full farm experience. All served on the deck beside the brick oven, overlooking the willow trees and pasture where your food was raised. Upcoming Pizza Night Dates: Saturday, June 28 - RESERVE NOW! Seating times:5:00 PM or 6:30 PM (choose when you reserve) Choose your experience:1. Pizza Night Experience – All Inclusive – $40 2. Pizza Night Experience – $25 3. Pizza Night To-Go – $18 Ready to join us?Step 1: Choose your ticketed experience
Tickets are limited, especially for seated dining. Grab your favorite option while it’s still available. We'll keep farming for you! Reuben and Tessa DeMaster P. S. Kids 5 & under eat free, but we still need you to reserve their spot. Need gluten-free? Bring your own crust—we’ll top and fire it for you!
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Tessa DeMaster
Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, I didn’t always eat organic. When my husband Reuben decided to start farming, he chose the organic method simply to be different from the other farms around us. At first, that was it. But as we connected with some of the smartest farmers in the world—people who had studied the land, the science, and the history—we began to uncover just how much modern farming has damaged our food… and our health. We learned that conventional farming doesn’t just spray toxins—it strips the soil,...
Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to...
Hi Reader, When Devon came to Willow Haven Farm, he was blown away. His friends at the gym—our farm customers—had been telling him for weeks, even months: "You’ve got to meet Reuben and Tessa. You’ve got to get your food from them!" Now, our businesses are just around the corner from each other, and in a shocking turn of events—Reuben is actually sitting in front of a camera to interview him. (I know, right?!) I can’t wait to share it with you. You see, we truly want you to live a healthy,...