Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Why I let my kids watch YouTube last night (advice is appreciated)
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Hi Reader! "Who is that? I don't remember him." It's kind of shocking that we couldn't remember one of the guys helping in our fields in 2021. [continued below].
We Are Open! *** Market Hours:
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You need the confidence that knowledge from a clinical expert can give you so you can advance to the next level in your overall health and enjoy healthy skin and clean facial products.
“Discover Medicine in Your Food“ is a workshop that will introduce you to healing foods you didn’t even know could improve your health. This talk is the key to understanding why Farmer Reuben and I are so passionate and committed to providing the organic food options that our members see in their Market Box shopping area every week. Morning Workshop (10 AM - 12 PM) CLICK HERE TO REGISTER.
“Natural Beauty Care from Your Kitchen“ will give you the confidence to ditch your toxin laden commercial make up, lotions, creams, cleansers and toners. This afternoon workshop can be attended on it's own but will build on the food and wellness information shared in “Discover Medicine In Your Food.” Afternoon Workshop (1 PM - 3 PM) CLICK HERE TO REGISTER.
Date: March 23, 2024
Time: 10 am & 1:00 pm
Location: Willow Haven Farm, New Tripoli, Pennsylvania
Price: $35/ per session for farm members. $45 for non members
Spaces for Karla’s workshop are limited, so secure your spot now
to ensure you don’t miss out on this experience.
CLICK HERE TO REGISTER.
Thinking of unsubscribing? CSA members need to stay connected to our emails but you can limit them to just vital information about your membership by clicking here.
Tessa DeMaster
Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, Do you wish you could have all the benefits of raising your own food even though it's not possible for you right now? If you find yourself worrying about what is fed to, shot up or added to the food you buy - I can help. Farmer Reuben is raising pigs in our pastures, orchard and vegetable fields. This is the pork we will fill our freezer with to feed our own family. Our half pigs are available to reserve today, an exclusive option for you as a part of our email list family. Reserve...
Hi Reader! Have you ever had a hobby that started small and grew into something worth sharing? Back in 2018, Eric and I decided to try our hand at winemaking directly from the fruit. Our first Merlot turned out so well that we just had to do it again. Fast forward to today, and our third collaboration—made from PA sour cherries—is something truly special. This wine is not too sweet like many cherry wines—but you’ll have to taste it to believe it. The best way to enjoy a special, unique wine...
Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to...