Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Farm Babies Change Our Life - in big and small ways
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Hi Reader! How's your meal planning going now that you are experiencing new foods in your market box? [continued below + video] Have you planned your Easter Menu yet?
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Tessa DeMaster
Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, If you’ve been thinking about coming to the farm tonight for Pizza Night—this is your friendly nudge.👉 Reserve Your Pizza Tickets Now Still deciding? Here’s what you might be wondering: ❓“We eat healthy—can we even go out to eat anymore?”Yes. This is your kind of night.Our pizzas are handcrafted with real ingredients your body can recognize:– Organic sourdough crust (naturally fermented and easy to digest—even for many gluten-sensitive folks)– Pastured meats– Local Caputo Brothers...
Hi Reader, We’ve just opened reservations for you to our most requested farm event! GO NOW! The most delicious and memorable events we host all summer: Brick Oven Pizza Night at Willow Haven Farm This is more than a meal—it’s real food, a peaceful setting, and a connection to where your food is grown. Whether you’ve been part of the farm for years or you’re just discovering us through the General Store, we’d love to have you join us. You’ll enjoy wood-fired pizza made with: – Organic...
Hi Reader, I didn’t always eat organic. When my husband Reuben decided to start farming, he chose the organic method simply to be different from the other farms around us. At first, that was it. But as we connected with some of the smartest farmers in the world—people who had studied the land, the science, and the history—we began to uncover just how much modern farming has damaged our food… and our health. We learned that conventional farming doesn’t just spray toxins—it strips the soil,...