This Easy Kitchen Project will Help Your Hormone Health


Hi Reader,

"I'm nervous about the flavor of kvass," confessed a friend.

I totally understand her nerves!

The flavor can be a bit different, but I described beet kvass as briny, earthy, and slightly fizzy with a touch of sweetness.

If you've added any fermented foods to your diet, it's not that big of a leap to try kvass.

Plus, what's not to love about a deep purple shot in your day?

As I prepared my kvass today, I decide to enhance its already powerful medicinal benefits.

This time, I added garlic, ginger, and hot pepper, creating a beet version of fire cider.

Maybe I'll call it Fire Kvass.

Making your own Beet Kvass is not just about the health benefits; it’s also about personalizing it to suit your palate.

If you’re unsure about the flavor, consider adding some fruit to sweeten the deal.

It’s perfect with sparkling water or even a splash of fruit shrub for a refreshing kvass cocktail!

And here’s a little tip: adding citrus fruit is a fantastic idea! The vitamin C enhances your ability to absorb the iron from those fermented beets—so it’s a win-win for your health!

For even more recipe tips and health insights, don’t forget to download the recipe.

Want to know what started this Beet Kvass project this week?

My hormones!

What I discovered this week will help me go from one season to the next. Reproductive and hormone health is so important in all the seasons of a woman's life,

I explain my discoveries about hormones, adrenals, and liver health in the Facebook Group I created just for this purpose - sharing and inspiring you to use real, organic food to truly nourish your body.

Check out my How to Help Your Hormones video here.

It’s filled with valuable information that you’ll want to share with your mothers, daughters, and girlfriends!

Remember, easy kitchen projects like making beet kvass can elevate your local food experience and empower you to heal and nourish your family in sustainable ways for life.

We Are Open at Willow Haven Farm!
Saturday: 9 AM - 3:00 PM

Beets, Apples, Scones, Raw Milk


Reader, click over to "Organic Wellness For Life" Group to check out the video:

We'll keep farming for you!

Reuben and Tessa DeMaster
Willow Haven Farm

P.S. Did you know that you don't have to wait to start your farm membership and get access to all this amazing food?

Sign up for a Market Box Today

Here's my Market Box for this week.

Sign up for a Market Box Today

Tessa DeMaster

Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.

Read more from Tessa DeMaster

Hi Reader, At a rainy event in New Tripoli, I met a man wearing a VegStock T-shirt who made a beeline for our organic farm food stand. Turns out, he’s a fellow foodie! VegStock is a BIG event that promotes plant-based eating, a growing trend these days. While I don’t believe in completely excluding animal products forever, I know that focusing on organic, plant-based meals can be a great way to heal the body. And guess what? You can reintroduce nutrient-dense animal products later, like Bone...

the best of willow haven farm in your kitchen

Hi Reader, What's the best travel food? Jerky, of course! Pioneers and American Indians used it and now its a manufactured convenience food with lots of plastic packaging and additives. I mentioned in our Farm Member Chat Group that I made Beef Jerky this week with our own ground beef. Calls for the recipe came quickly! Since we are traveling this weekend, I'm sharing the recipe and a list of our tried and true travel foods. Grass fed Ground Beef Jerky Recipe & More We Are Open at Willow...

Keep your family healthy

Hi Reader, Even my jaw dropped. Did I forget or was this info SO SHOCKING that it's hard to believe? The head farmer at Rodale spoke at a Health Symposium for medical professionals in July. Reuben and I were the only other farmer attendees. When talking about food and health to the doctors, nurses, and students, he chose to make sure they knew that organic food is the only way to eat for health and sustainability. Over 70 crops are sprayed directly with glyphosate, most immediately before...