Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Is this scum okay? Check with Fermentation Expert at AM Workshop
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Hi Reader! Are you curious about the health benefits of fermentation but unsure where to begin? Do you find yourself fascinated by the idea of making your own kraut, pickles, kimchi, or kombucha but feel overwhelmed by the process? If you've ever wondered how to transform simple ingredients into delicious, probiotic-rich foods that nourish your body, you're not alone. Many people are intrigued by fermentation but are held back by the fear of the unknown or concerns about safety. But what if you could learn the secrets of fermentation from an expert, in a supportive, hands-on environment that takes the mystery out of the process? Imagine confidently fermenting your own foods at home, knowing that you're creating healthful, flavorful products with the knowledge and techniques shared by a professional. Let Erik Sink, founder of Untamed Ferments, guide you through the fundamentals of fermentation. Erik turned his passion for fermenting excess farm produce into a thriving business, and now he’s eager to share his expertise with you. We’re excited to have Erik lead the "You Can Ferment it!" workshop at our 2nd Annual On the Farm Homesteading Conference on September 7, 2024. This workshop is designed for beginners and seasoned fermenters alike, covering essential knowledge for fermenting sourdough, kimchi, and kombucha. During this session, Erik will teach you the critical control points to ensure safe and effective ferments, giving you the confidence to start fermenting at home. He’ll break down the process step by step, making it accessible and fun, with plenty of opportunities for Q&A. Workshop Details: Workshop: You Can Ferment It! Bring your questions—this is your chance to get answers and dive deep into the world of ferments. Space is limited, so CLICK HERE NOW to reserve your spot at willowhavenfarmpa.com/morning.
Next step: After you purchase your tickets you'll see a link to fill out a form to choose your workshops. Not for YOU? If this workshop isn't calling your name, check out the NINE other options below. You can't beat this farm community event for the food, fellowship and education. Reuben and I can’t wait to see you there and help you master the art of fermentation! We'll keep farming for you! Reuben and Tessa DeMaster P.S. Save the date for our next event: Sat. September 14 Rodale's Fall at the Farm
Expert Presenters AnnouncedAs promised, our in person, on farm workshops will impart high value information and experience you can't get anywhere else. On the Farm Homesteading Conference
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Next step: After you purchase your tickets you'll see a link to fill out a form to choose your workshops.
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Tessa DeMaster
Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, Even my jaw dropped. Did I forget or was this info SO SHOCKING that it's hard to believe? The head farmer at Rodale spoke at a Health Symposium for medical professionals in July. Reuben and I were the only other farmer attendees. When talking about food and health to the doctors, nurses, and students, he chose to make sure they knew that organic food is the only way to eat for health and sustainability. Over 70 crops are sprayed directly with glyphosate, most immediately before...
Hi Reader! Is your home garden a success this year? Did you plant too many seeds? Frustrated by weeds, bugs, or disease? If your goal was to save money on groceries, you might be wondering if your garden was worth the time and effort. Are you questioning what didn’t work and how you can improve your garden next year? Growing even one thing is something to be proud of. It connects you to a valuable human experience and is worth celebrating. Wouldn’t it be even better if your garden truly...
Hi Reader! Letting overwhelm keep you from canning your own food is costing you money and freedom. Here's why you haven’t learned to can food for your family yet. You have too many questions that are holding you back. Do you know what it’s costing you? Beyond the savings you'll realize in your grocery budget, the real benefit is peace of mind knowing you have emergency food and/or convenient food for a busy day. Plus, you know where your canned food came from and what exactly is in that jar...