Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to hear more and get inspired?
🍞 Next Sourdough Baking Workshop - Save the Date! 🍞 Get ready for a fun, hands-on experience in the art of sourdough bread making! Join us on Saturday, February 8, 2025, for our Sourdough Bread Baking Workshop at Willow Haven Farm. Whether you’re a beginner or a seasoned baker, this workshop will give you the skills and confidence to bake delicious, homemade sourdough bread from scratch. 👩🍳 What to Expect:
✨ Don’t miss out on this opportunity to take your baking to the next level! Stay tuned for more details and registration info. 👉 Put the Date on your calendar now —pre-registration opens soon! Weekly Farmer Talk Series Schedule
Here are our updated store hours for this weekend:WILLOW HAVEN FARM GENERAL STORE: VISIT OUR FARM STORE: We'll keep farming for you! Reuben and Tessa DeMaster P.S. If Lisa can be a successful sourdough baker for her family, you can too! She loves that she doesn't buy bread at the grocery store anymore.
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Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Hi Reader, The door was stuck. Arms full of warm, freshly baked pastries, I struggled to push open the glass front green door of the General Store. No luck. Then I saw the sign: "Use Other Door." Don’t you hate acting out that Far Side cartoon in real life? 😆 But don’t let that stop you—our doors are open, and it’s cozy inside! The scent of hot coffee and buttery scones fills the air, and we’ve got some delicious deals waiting for you this week. This Week’s Specials – Just for You 🍏 All Week...
Hi Reader, "You tricked me!" I accused my scheming husband, Farmer Reuben. After an intense week on the farm, I was glad it was over. A quiet, evening with Reuben at a local pizza place was all I was expecting. But then this happened! You'll have to read the rest of the story on the blog... Reader, I also recommend planning your nourishing meals around these in season, organic foods. Farmer Reuben says the local farms have more variety this week and it's always fun to cook with something new....
Hi Reader! We’re excited to invite you to a special event hosted by Roll With It Catering, Willow Haven Farm, and Chef Jenny Bertram: 🌿 Farm-to-Table Dinner📍 Willow Haven Farm General Store8150 Hamilton Blvd, Breinigsville, PA🗓 Thursday, January 23, 2025⏰ 6:00 PM Experience a mouthwatering 5-course meal crafted with the freshest farm ingredients, lovingly prepared by Chef Jenny Bertram of Roll With It Catering. This exclusive evening is a true celebration of local produce, community, and the...