Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
👨🌾 Ever Named Your Bread "Frank"?
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Hi Reader, Lisa wasn’t part of the sourdough craze during the pandemic, but when she took a workshop at Willow Haven Farm, her journey with “Frank” (her sourdough starter) began—and it’s been anything but ordinary. From near-disasters (like baking “Frank” by accident) to delicious wins, Lisa’s experience proves that sourdough making is far more forgiving—and rewarding—than you might think. Her story is full of humor, resilience, and tips for turning starter into something special. Curious to hear more and get inspired?
🍞 Next Sourdough Baking Workshop - Save the Date! 🍞 Get ready for a fun, hands-on experience in the art of sourdough bread making! Join us on Saturday, February 8, 2025, for our Sourdough Bread Baking Workshop at Willow Haven Farm. Whether you’re a beginner or a seasoned baker, this workshop will give you the skills and confidence to bake delicious, homemade sourdough bread from scratch. 👩🍳 What to Expect:
✨ Don’t miss out on this opportunity to take your baking to the next level! Stay tuned for more details and registration info. 👉 Put the Date on your calendar now —pre-registration opens soon! Weekly Farmer Talk Series Schedule
Here are our updated store hours for this weekend:WILLOW HAVEN FARM GENERAL STORE: VISIT OUR FARM STORE: We'll keep farming for you! Reuben and Tessa DeMaster P.S. If Lisa can be a successful sourdough baker for her family, you can too! She loves that she doesn't buy bread at the grocery store anymore.
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Tessa DeMaster
Growing up on my family's farm in Pennsylvania, I never would have pictured the life I live at Willow Haven farm. As a kid I spent summers in our large family garden we called, “The Truck Patch”. I helped mom every summer, picking beans, weeding, and cutting fruit and vegetables for the hundreds of jars of canned and frozen produce we put up. Now I spends less time out in the field and more time in the kitchen doing the same preserving for my own farm family. Farmer Reuben values my many hours doing much of the behind the scenes marketing, writing emails to cultivate customers and capturing the farm story each week. I'm always learning along the way in my quest to improve the farm experience for each of her current and future farm members in our 500+ member, year-round customized farm box delivery program. Reading our stories will connect you with your food in a way you never experienced before. Someday soon you will want to fit local food into your life and we'll be here to help you.
Reader, Every day Farmer Reuben meets someone new who’s just discovering our General Store. They come in for sourdough, a hot lunch, or a fresh pastry — and their eyes light up when they realize they’ve finally found a place that doesn’t compromise on clean, local food. That moment matters. Because Willow Haven General Store isn’t meant to be just another shop. We’re building a place where families can eat without second-guessing labels… where neighbors gather around coffee and conversation…...
Hello Reader, Yes we did! [skip to Homestead Conference info here] Our friends' self-designed yurt was on a farm in the mountains of New Hampshire in 2000! As we stepped out of our car in mid-April with Baby Annika, we gingerly stepped around melting snow and frigid mud on our way to the canvas yurt that would warm us. In the yurt - Annika, 6 months Both young couples (the Gagnons and the DeMasters) started out married life with principals and ideals that we wanted to implement in our lives....
Hi Reader, If you’ve been thinking about coming to the farm tonight for Pizza Night—this is your friendly nudge.👉 Reserve Your Pizza Tickets Now Still deciding? Here’s what you might be wondering: ❓“We eat healthy—can we even go out to eat anymore?”Yes. This is your kind of night.Our pizzas are handcrafted with real ingredients your body can recognize:– Organic sourdough crust (naturally fermented and easy to digest—even for many gluten-sensitive folks)– Pastured meats– Local Caputo Brothers...